The Biz With Bek Project was created to assist projected or new Women Owned Biz Startups in operating sustainably.
Project Goal: educating & equipping, aspiring & new women business owners to be strategic, connected & compliant savvy
The Biz With Bek Project is currently aimed at empowering aspiring Women Owners of Food Biz Start Ups located in Florida.
Florida focused compliance based products & consultations are provided in line with current rules, regulations & industry trends.
Specializing in temporary food events and ghost kitchen operations.
Subscribe to the Biz With Bek list & receive premium content & access to Bek through limited Q&A sessions.
This project serves exclusive clientele that meets the following criteria:
- Food Service Operation Start Up (planned yet not in operation)
- Florida Based Food Service Operation
- a Future Women Owned Food Service Operation with
- Needing Regulatory Guidance in Small Food Service Operation and/or Temporary Events
*Regulatory procedures & information are based on Florida Administrative Code, Local County Ordinances and the Food & Drug Administrative Code.
**Please note: Certification number and government agency contact number for credential verification is provided prior to any scheduled consultation sessions
